served with assorted mushrooms, vegetables, seasonal ban-chan, scallion salad, rice, soup, cheese egg souffle, and dessert.
$56 per person
Served with the three of the day's freshest cuts of Kobe beef
marinated beef toro, brisket, porkbelly
ribeye, brisket, porkbelly, bulgogi
ribeye, boneless shortrib, flatiron, pork jowl, marinated rib fingers